Problems encountered were largely of the ‘much too sticky’ nature and were eventually solved with about 4 kg worth of flour wafted strategically all over the kitchen, as well as into the cutter thingy. It also took a good few profanities before I figured out I had to press LIGHTLY with the cutter and then simply lift it off and pull away the trim around the shape, not add 25 acme anvils’ worth of weight onto it until I cut through to China and then attempt to retrieve the sticky dough from inside the cutter.
All in all, I proved against all odds that contrary to my first impressions I am NOT the worst baker in the world, ever!!
Happy Christmas to one and all….
J
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